Creamy Garlic Butter Shrimp Recipe
A rich, flavorful, and easy-to-make shrimp recipe perfect for dinner or a quick treat. Creamy garlic butter sauce makes every bite irresistible!
Ingredients:
- 500 g shrimp (peeled and deveined)
- 3 tablespoons butter
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 teaspoon black pepper
- Salt, to taste
- 1 teaspoon chili flakes (optional)
- 1 tablespoon olive oil
- Fresh parsley (chopped) for garnish
Instructions:
Step 1: Heat olive oil and 1 tablespoon butter in a pan over medium heat.
Step 2: Add shrimp and cook for 2–3 minutes until pink. Remove shrimp and set aside.
Step 3: In the same pan, add remaining butter and minced garlic. Cook until fragrant.
Step 4: Pour in the heavy cream and stir gently.
Step 5: Add parmesan cheese, salt, black pepper, and chili flakes (if using). Let the sauce simmer until slightly thickened.
Step 6: Add the cooked shrimp back to the pan and mix well, ensuring every shrimp is coated in the creamy sauce.
Step 7: Garnish with fresh parsley and serve hot. Enjoy with rice, pasta, or bread!
Tips:
- Don’t overcook shrimp; they cook fast and become rubbery.
- Add a squeeze of lemon for extra zing.
- Pair with garlic bread for a complete meal.
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