Zucchini Rollatini

Instructions:

Preheat the Oven
Preheat the oven to 425°F (220°C). Position oven racks in the upper and lower thirds.

Prepare the Zucchini
Toss the zucchini slices with olive oil and 2 teaspoons of salt. Arrange them in a single layer on two large rimmed baking sheets.
Bake for about 10 minutes, rotating the pans halfway through, until the zucchini is tender.

Cool and Adjust Temperature
Remove the zucchini from the oven and let cool slightly for about 5 minutes. Reduce the oven temperature to 375°F (190°C).

Make the Ricotta Filling
In a medium bowl, combine ricotta cheese, beaten egg, basil, oregano, lemon zest, black pepper, garlic, 1 cup mozzarella, 1/4 cup Parmesan, and the remaining 1 teaspoon salt. Mix until well combined.

Assemble the Rollatini
Lightly coat a 13x9-inch baking dish with cooking spray. Spread 1 cup of marinara sauce evenly over the bottom.
Pat the zucchini slices dry with paper towels. Spoon about 1 tablespoon plus 1 teaspoon of the ricotta mixture onto one end of each zucchini slice. Roll up tightly and place seam-side down in the baking dish. Repeat with the remaining zucchini and filling.

Add Sauce and Cheese
Spoon the remaining 1 cup marinara sauce over the center of the rolls, leaving the ends slightly exposed. Sprinkle evenly with the remaining 1/2 cup mozzarella and 1/4 cup Parmesan.

Bake
Bake at 375°F (190°C) for about 25 minutes, or until the dish is bubbling, lightly browned, and the zucchini is very tender.

Rest and Serve
Let the dish rest for 10 minutes before serving. Garnish with fresh basil.

Tips:

Here are some helpful tips to make your Zucchini Rollatini perfect every time:

1. Slice Evenly

Use a mandoline slicer if possible to get thin, even 1/8-inch slices. Even thickness helps the zucchini cook uniformly and roll easily.

2. Avoid Watery Rollatini

After baking the zucchini slices, gently pat them dry with paper towels. This removes excess moisture and prevents a watery dish.

3. Salt Smartly

Do not oversalt. Zucchini releases water naturally, and the cheeses and marinara already contain salt.

4. Thicker Ricotta Filling

If your ricotta feels watery, strain it in a cheesecloth for 15–20 minutes before mixing. A thicker filling makes rolling easier and keeps the shape intact.

5. Don’t Overfill

Use about 1 tablespoon of filling per slice. Overfilling can cause the rolls to open while baking.

6. Add Extra Flavor

You can mix spinach, sautéed mushrooms, or cooked ground chicken into the ricotta mixture for variation.

7. Crispier Top

For a golden, slightly crispy top, broil for 2–3 minutes at the end of baking. Watch carefully to prevent burning.

8. Let It Rest

Allow the dish to rest for 10 minutes after baking. This helps it set and makes serving easier.

Veggie Pizza Recipe (Homemade & Delicious)

By Global Recipe House at March 14, 2026

Introduction Veggie Pizza is a healthy and flavorful pizza loaded with fresh vegetables and gooey cheese. It’s perfect for vegetarians or anyone who loves a colorful, crunchy pizza. You can make it easily at home with simple ingredients and your favorite vegetables. Ingredients For the Pizza Dough 2 cups all-purpose flour 1 teaspoon instant yeast 1 teaspoon sugar ½ teaspoon salt ¾ cup warm water 1 tablespoon olive oil For the Pizza Sauce ½ cup tomato sauce 1 teaspoon oregano ½ teaspoon garlic powder Salt and pepper to taste For the Toppings 1 cup mozzarella cheese (grated) ½ cup sliced capsicum (bell peppers) ½ cup sliced onions ½ cup mushrooms ¼ cup black olives ½ cup cherry tomatoes (halved) Optional: sweet corn or zucchini slices Instructions Step 1: Prepare the Dough Mix flour, yeast, sugar, and salt in a bowl. Add warm water and olive oil. Knead for 8–10 minutes until soft and smooth. Cover and let it rise f...

Zucchini Rollatini